Typical Puglian Food

Searching for Authenticity in Puglia

Story and photos by Helen Hewetson Long overlooked in lieu of more well-known regions such as Tuscany or Umbria, Puglia has finally started to be recognized as the beautiful, friendly and laid-back region it is. And, this past September, after years of running very successful culinary tours with my friend and colleague Massimo Bruno, the time … Read more

Mmmmm… airline food! Tell us about your experiences.

Airlines have been going head to head recently, especially since airfares are pretty consistent across the board. Because of this, the airlines are trying to compete in other ways— food. For example, Virgin America recently announced a new menu for first-class fliers which includes hors d’oeuvres of roasted tomato, marinated artichoke heart, olive oil and … Read more